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Yellow Bell Or Sweet Banana Pepper Botanas

| April 10, 2012 | 0 Comments
Yellow Bell Or Sweet Banana Pepper Botanas

0 Servings 12 sweet banana peppers = (or 6 very small yellow bell peppers) 1 container ricotta cheese – (24 oz), thoroughly drained 2 large garlic cloves, crushed 1/4 cup Gorgonzola cheese, Crumbled 1 Tsp tabasco chile, Crushed = (or 1 tspn red pepper flakes) 1 Tbl orange juice Salt, to taste 1/2 cup coarsely-chopped [...]

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Hot Ham And Cheese Pockets

| April 10, 2012 | 0 Comments
Hot Ham And Cheese Pockets

4 Servings 3 Pita breads – (7″ diameter) 12 Slice Baked ham 12 Slice Provolone cheese Mayonnaise 1 medium Tomato, thinly sliced lettuce, Shredded Alfalfa sprouts Italian salad dressing Salt and pepper, to taste Cut pita breads in half to form two pockets. Line inside of each pocket with 2 slices each ham and cheese. [...]

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Sweet And Sour Polynesian Sauce

| April 10, 2012 | 0 Comments
Sweet And Sour Polynesian Sauce

1 Servings 1/2 cup Canned crushed pineapple, drained (packed in natural unsweetened juice) 1/2 cup Orange juice, (fresh if possible) 1 Tsp Finely orange peel, Chopped 1/4 Tsp nutmeg, Ground 1/8 Tsp Black pepper 1/4 Tsp fresh ginger, Grated 1 Tbl Freshly squeezed lemon juice 2 Tbl White vinegar 1 Tsp Soy sauce 2 Tbl [...]

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Ginger Tofu With Vegetables

| April 10, 2012 | 0 Comments
Ginger Tofu With Vegetables

7 Servings 1 LB Soft tofu 1/4 cup green onion, Sliced 1 tabblespoon fresh ginger, Minced 1 Garlic clove, minced – (optional) 1 Tbl Oriental sesame oil 2 Tbl Soy sauce, about 1/8 Tsp Cayenne 6 cups Raw vegetables, such as cucumber, carrot sticks, red, Slices or green bell pepper strips, small celery stalks, sugar [...]

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Spicy Beef Back Ribs

| April 10, 2012 | 0 Comments
Spicy Beef Back Ribs

6 Servings 5 LB Beef back ribs 1 cup Catsup 1/2 cup Water 1 medium Onion, grated 2 Tbl Fresh lemon juice 1 Tsp Hot pepper sauce 1/2 Tsp Crushed red pepper pods, to 1 teaspoon Cut the ribs into 3 to 4 rib sections. Combine catsup, water, onion, lemon juice, hot pepper sauce, and [...]

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Marinated Zucchini

| April 10, 2012 | 0 Comments
Marinated Zucchini

6 Servings 1 3/4 LB young zucchini, sliced 1/2″ thick Olive oil, for frying 2 Tbl mint leaves 1 garlic clove, peeled, cut in half Salt, to taste 2 Tbl white wine vinegar, or more to taste Fry the zucchini slices in abundant hot oil until browned on both sides (not too dark). The zucchini [...]

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Country Captain

| April 9, 2012 | 0 Comments
Country Captain

4 Servings 3 LB chicken thighs 1 Tbl vegetable oil 1 Tbl buffer 1 onion, thinly sliced 1 can diced tomatoes – (28 oz), with juice 1/2 cup slivered almonds, Blanched 1/2 cup golden raisins 1 Tsp salt 1/2 Tsp freshly-ground white pepper 1 Tsp curry powder 1 Tsp fresh parsley, Chopped 1 Tsp thyme, [...]

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Easy Scallop And Shrimp Cioppino

| April 9, 2012 | 0 Comments
Easy Scallop And Shrimp Cioppino

4 Servings 1 1/2 Tbl olive oil 1 large onion, sliced thin 2 large garlic cloves, chopped 1 can diced tomatoes – (28 oz), with juice 1 can tomato sauce – (8 oz) 3/4 cup dry red wine = (such as Cabernet Sauvignon) 1/2 cup bottled clam Juice = (or thawed fish stock), Frozen Salt, [...]

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Chilled Avocado Soup

| April 9, 2012 | 0 Comments
Chilled Avocado Soup

6 Servings 2 Tbl olive oil 1 Small yellow (or white onion ), minced 3 serrano chiles, minced 2 garlic cloves, minced 3 ripe Hass avocados 3 1/2 cups chicken stock 2 Tbl fresh lime juice 3 Tbl cilantro leaves, Minced Kosher salt, to taste Black pepper mill, In A Heat the olive oil in [...]

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Childrens Cholent

| April 9, 2012 | 0 Comments
Childrens Cholent

10 Servings 1 cup lima (or kidney beans), Dried 2 Onions, cut in quarters 2 Tbl Pareve margarine – (1/4 stick), plus 1/3 cup Pareve margarine – (2/3 stick) 3 LB Beef chuck Salt, to taste Freshly-ground black pepper, to taste 2 Garlic cloves 6 Carrots, sliced 2 Tbl Molasses 1 Pkg Onion soup mix [...]

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